Made a recipe please tag on INSTAGRAM, PIN on PINTEREST, and like us on FACEBOOK for more information and updates.ĭON’T FORGET TO SUBSCRIBE TO THE TORTILLA CHANNEL NEWSLETTER FOR FREE TO RECEIVE NEW RECIPE NOTIFICATIONS IN YOUR INBOX! I hope you will also enjoy making this super easy shredded chicken recipe! If you want some inspiration take a look at these recipes: This chicken is so versatile you can use it in whatever recipe you desire. Freezer – put the shredded chicken in a Ziploc bag or a freezer-friendly container.Cover it in a food storage container that you can close so the chicken will not dry out Fridge – if you want to use the chicken within a day or two you can store it in the fridge.You can store the chicken in a number of ways: Turn the machine on and shred for a couple of seconds. Put it in the bowl and add the paddle attachment. Stand mixer – As mentioned above you can use two forks but you can also use your stand mixer.Take the chicken breast out of the slow cooker and shred. Put your Instant pot or slow cooker to stew on HIGH and cook for 3 HOURS. Slow cooker – repeat the instruction as with the oven version so add 1/4 cup of water or chicken broth.Let the valve release the pressure naturally and shed with two forks. Seal the valve and cook the chicken on high pressure for 15 minutes. Put all of the ingredients in the pressure cooker and close the lid. Pressure cooker – you can make this version in your Instant pot or Crockpot express.Once you leave it on the grill for more than one hour (turn regularly) you can easily shred your chicken Grill – when you use the grill or slow cooker to grill take a whole chicken.Take the chicken out of the oven and shred with a fork or stand mixer Oven – if you want to make pulled chicken in the oven put your chicken breasts in an oven dish and cover 1/4 cup of water or chicken broth.More Ways To Shred Chickenīesides preparing your chicken in water or broth there are a number of ways to prepare pulled chicken: So either when it is just out of the boiling water, oven, pressure cooker, or grill.Ĭhicken shreds are so much easier when it is warm than when you try it cold. You can do both but it is best to shred your chicken while it is warm. Take two forks and start tearing the chicken into small pieces and you are done. Take the chicken breast out of the pot and put it on a cutting board. Make certain the chicken is covered with broth the whole time to prevent the chicken from drying out. Turn down the heat and let the chicken breast simmer for 20 minutes. Fill a pot with water and add a chicken stock cube.īring to the boil and add the chicken breasts. To make this recipe start removing all excess fat. Make certain you have the following ingredients: To make this easy recipe you need only a handful of ingredients. You can follow along and see how easy it is to make this recipe yourself. Want to see how you can make this shredded chicken recipe at home? Take a look at the video with step-by-step instructions. Instead of cooking your chicken you can also buy a rotisserie chicken and shred it. You can use leftover turkey if you have some left from e.g. This recipe is gluten-free and fits perfectly in a keto or low-carb diet. Whole chicken – grilled so it falls off the bone makes the best-shredded chicken.Chicken thighs – has some additional fat and as a result more flavor.Chicken breast – one of the best cuts to use for pulled chicken.The best parts of the chicken to use for this recipe are: Maybe you can tell how much I love using this chicken recipe for my favorite dishes. You can flavor it just the way you like it with taco seasoning or a tinga sauce. This recipe shows you how you can easily make pulled chicken fast. When you want the perfect taco or fajitas shredded chicken is a must. This recipe is great for all your Mexican recipes.
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